Dubašljan Gastronomy: In Honor of Sinful Fra Karlo, Saturday 16th of September, 5 p.m., Maritime Heritage Interpretation Centre DUBoak – Malinska

Chef Marin Pleše will lead the culinary program using recipes from Branko Fučić’s book. At several stations with inscriptions inspired by dishes from the book (Bakalaj na glagoljaški način, Panada za bratju i težaki, Pastirski kunpir i fažol, Jen lipi rižot, Mostirska maneštra), the dishes will be finished on the spot with additions from higher gastronomy such as flavored oils and spices.

Join us on this gastronomic journey into the past made possible by the curiosity and imagination of Dr. Branko Fučić. 

WHERE: The square in front of the DUBoak Interpretation Center

WHEN: September 16

12:00 P.M. – 10:00 P.M. – Local Krk product fair

5:00 P.M. – Cooking show with tasting of dishes and local wine/beer

5:00 P.M. – 10:00 P.M. – Music program

PRICE: 15 EUR per person

The price includes a tasting of 4 dishes by Chef Marin Pleša, a glass of wine or beer, a booklet with dish descriptions, and a wooden glass.

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